For Cooks
Kitchen Requirements
Learn about the standards your kitchen must meet to join CookUp.
Essential Facilities
Separate Cooking Area
Dedicated space for food preparation
Refrigerator
Proper storage for perishable items
Cooking Equipment
Stove, cookware, utensils
Food Storage
Airtight containers for ingredients
Clean Water Supply
Access to safe drinking water
Power Backup
Reliable electricity for equipment
Hygiene Standards
Clean Cooking Surface
Sanitized countertops before each cook
Dish Washing Area
Separate sink for utensils and dishes
Pest Control
No signs of pest infestation
Waste Management
Proper trash disposal system
Ventilation
Adequate air circulation in kitchen
Proper Lighting
Well-lit cooking area
Required Documents
National ID or Passport
Food Handler Certificate
Health Medical Certificate
Address Proof (Utility Bill)
Bank Account Details
Profile Photos
Kitchen Inspection Checklist
Our inspection team will verify:
Cleanliness of all surfaces
Proper food storage practices
Equipment condition and functionality
Hygiene and sanitation standards
Adequate ventilation
Fire safety measures
Pest control proof
Preparation Tips
- 1Deep clean your kitchen before the inspection
- 2Organize ingredients and remove clutter
- 3Ensure all equipment is in working condition
- 4Have all documents ready and accessible
- 5Fix any minor issues before inspection
- 6Be present during the inspection process